White Bean Soup
From The Cook County cook book, 1912
Serves 4
Recipe by Mrs. Bianca Pessinger, 124 S. 20th Ave., Maywood, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 107. The excerpt below is the record exactly as published.
WHITE BEAN SOUP.— Put IH cups beans to soak over night; in the morning turn off the water, and put over the fire with cold water, a small piece of salt pork — about ys lb., a small sliced onion, and ^ teaspoon thyme
Cook this with the app: pantry check, scaling, and the assistant.