Recipes from The Cook County cook book
Records 601 to 650 of 2,257, in reading order. Each links to a modern interpretation.
French Toastp. 97Fruit Toastp. 97German Toastp. 97Grape Toastp. 97Toastp. 97Ham Toastp. 97Ham Toastp. 97Variation I for Tomato Toastp. 97Variation II for Tomato Toastp. 97Kidney Toastp. 97Lemon Toastp. 97Meat Toastp. 98Milk Toastp. 98Oyster Toastp. 98Peach Toastp. 98Picked-Up Fish on Toastp. 98Salmon Toastp. 98Sausage Toastp. 98Shad-Roe Toastp. 98Toast a la Duchessep. 99Toast au Gratinp. 99Toast for Gamep. 99Tomato Toastp. 99Toast with Sardinesp. 99Toast with Sardinesp. 99Egg Balls for Soupsp. 99Tongue Toastp. 99Zwiebackp. 99Croutonsp. 99Cheese Croutonsp. 99Meat Balls for Vegetable Soupp. 100Dumplingsp. 100Noodles for Soupp. 100German Noodlesp. 100Soup Stockp. 101A Good Soup Stockp. 101Stock from Bonesp. 101White Stockp. 102Noodle Dinnerp. 102Soup from Left-Oversp. 102Cream of Artichoke Soupp. 103Condo Crusts for Soupsp. 103Almond Soupp. 103Amber Soupp. 104Almond and Celery Soupp. 104White Almond Soupp. 104Asparagus Soupp. 104Asparagus Cream Soupp. 105Asparagus Soupp. 105Variation II - Bean Soupp. 105