Recipes from Cold dishes for hot weather
Records 1 to 50 of 192, in reading order. Each links to a modern interpretation.
Calf's-foot Consommep. 1Baked Salmonp. 2Chicken Consommep. 2Consomme of Muttonp. 2Consomme Royalp. 2Consomme of Vealp. 2Imperial Consommep. 2Windsor Consommep. 2Collared Eelp. 2Baked Herringsp. 2Caveach Mackerelp. 2Cold Crabsp. 2Collared Eelsp. 3Collared Mackerelp. 3Collared Salmonp. 3Pickled Oystersp. 3Potted Eelp. 4Potted Salmonp. 4GALANTINE OF BEEFp. 5BEEF BODILLIp. 5COLLARED BEEFp. 5RED BEEFp. 5DATIBE GLACEp. 5FORCED BEEFp. 5JELLIED MEATp. 6POTTED BEEFp. 6POTTED MEATp. 6POTTED OX-TONGUEp. 6RIBS OF BEEF A LA PORCUPINEp. 6SPICED BEEFp. 6VINAIGRETTEp. 6COLLARED BREAST OF LAMBp. 6COLLARED NECK OF PORKp. 7COLLARED SUCKING PIGp. 7FORCED PIG'S EARSp. 7Forced Pig's Earsp. 7Braised Fowlp. 7Chicken Cheesep. 7Chicken Jellyp. 7Braised Ducksp. 7Goose Marinadedp. 8Pigeon Cutletsp. 8Turkey in Jellyp. 8Partridges a la Françaisep. 9Potted Partridgesp. 9Potted Rabbitsp. 9Rabbits en Galantinep. 9Rabbits a la Portuguesep. 9Artichoke Bottomsp. 9Deviled Eggsp. 10