RIBS OF BEEF A LA PORCUPINE

Ingredients

• Bone the flat ribs
• rub over with the yolks of eggs
• sprinkle on bread crumbs
• parsley
• leeks
• marjoram
• lemon-peel
• nutmeg
• pepper
• salt
• a little paprika

Method

1. 1

   Bone the flat ribs and beat them flat; rub over with the yolks of eggs; sprinkle on bread crumbs, parsley, leeks, marjoram, lemon-peel, nutmeg, pepper, salt, and a little paprika; roll it up very tightly; lard it with bacon; then a row of cold tongue, another of pickled cucumbers, a fourth row of lemon-peel; do it over in rows as above till it has been larded all over; then place in a deep pot with a little water; cook in a slow oven.

2. 2

   Serve cold.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 6. The excerpt below is the record exactly as published.

EIBS OF BEEF A LA PORCUPINE Bone the flat ribs and beat them flat ; rub over with the yolks of eggs ; sprinkle on bread crumbs, parsley, leeks, marjoram, lemon-peel, nutmeg, pepper, salt, and a little paprika

Cook this with the app: pantry check, scaling, and the assistant.