Potted Rabbits
From Cold dishes for hot weather, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 9. The excerpt below is the record exactly as published.
season with mace, allspice, pepper, and salt; lay them breast downwards on a pan ; pack the birds as close as possible ; add plenty of butter ; cover the pan very well and bake. When cold put the birds in pots and cover with butter. POTTED IIABBITS Cut up 2 young rabbits, and take the leg bones out at the thigh ; pack in a small pan and season with finely chopped pepper
Cook this with the app: pantry check, scaling, and the assistant.