Baked Herrings
From Cold dishes for hot weather, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 2. The excerpt below is the record exactly as published.
BAKED HEBBINGS Scale, wash, and dry the herrings ; mix some pepper, a few cloves, and salt ; rub over the fish. Lay the herrings in a pot ; cover them with vinegar ; add a few bay-leaves
Cook this with the app: pantry check, scaling, and the assistant.