Consomme of Mutton
From Cold dishes for hot weather, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 2. The excerpt below is the record exactly as published.
CONSOMME OF MUTTON Place 12 mutton shanks, 1 pound of lean beef, and an onion, with 4 quarts of water
Cook this with the app: pantry check, scaling, and the assistant.