FORCED BEEF

Ingredients

• Lard a piece of fresh corned beef
• bread crumbs
• suet
• parsley
• grated lemon-peel
• sweet herbs
• pepper
• salt
• nutmeg
• the yolk of an egg
• a little water
• wine
• 2 bay-leaves
• an onion

Method

1. 1

   Lard a piece of fresh corned beef; make holes in it, and fill them with bread crumbs, suet, parsley, grated lemon-peel, sweet herbs, pepper, salt, nutmeg, and the yolk of an egg mixed to make a stuffing; bake in a pan with a little water and wine, whole pepper, 2 bay-leaves, and an onion.

2. 2

   When done skim off the fat; put the meat in a dish and pour the liquor over it; set aside to cool.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 5. The excerpt below is the record exactly as published.

FORCED BEEF Lard a piece of fresh corned beef ; make holes in it, and fill them with bread crumbs, suet, parsley, grated lemon-peel, sweet herbs, pepper, salt, nutmeg, and the yolk of an egg, mixed so as to make a stuffing ; bake in a pan with a little water and wine, whole pep- per, 2 bay-leaves, and an onion

Cook this with the app: pantry check, scaling, and the assistant.