Curried Meat

Ingredients

• Melt two tablespoonfuls of butter
• a small onion cut in thin slices.
• add to it a tablespoonful of flour wet up with a little cold water
• a teaspoonful of curry-powder
• the juice of a lemon
• and a gill of hot water.

Method

1. 1

   Melt butter, cook onion until browned, add flour, curry powder, lemon juice, and hot water.

2. 2

   Let simmer for five minutes, then add thin slices of cold meat or diced meat.

3. 3

   Cook for about ten minutes before serving.

As published

This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 20. The excerpt below is the record exactly as published.

CURRIED MEAT. Melt two tablespoonfuls of butter in a chafing-dish and cook in this a small onion cut in thin slices. When it is well browned add to it a tablespoonful of flour wet up with a little cold water, a tea- spoonful of curry-powder, the juice of a lemon, and a gill of hot water.

Cook this with the app: pantry check, scaling, and the assistant.