Chicken with Mushrooms

Ingredients

• about a pint of the meat
• Half cup canned mushrooms, sliced
• Two tablespoonfuls butter
• One tablespoonful flour
• Half pint milk
• One gill mushroom liquor
• Yolks of two eggs
• Salt
• and white pepper

Method

1. 1

   Make a sauce with butter, flour, milk, and mushroom liquor.

2. 2

   Add chicken, cook, then add mushrooms and eggs slowly, stirring until creamy.

Nutrition per serving

As published

This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 18. The excerpt below is the record exactly as published.

ne tablespoonf ul flour. Half pint milk. One gill cream. Salt and white pepper. Lay the chicken in the oil for an hour before using. Turn it once, that each piece may be well coated. When at table melt the butter in the chafing-dish, stir (Kec0auffe0 87 in the flour, add the milk and the cream, and stir until smooth. Put in the chick- en and cook three minutes, or until the chicken is hot through. CHICKEN WITH MUSHROOMS. Cold chicken or turkey, sliced or cut into small pieces. Have about a pint of the meat. Half cup canned mushrooms, sliced. Two tablespoonfuls butter. One tablespoonful Hour. Half pint milk. One gill mushroom liquor. Yolks of two eggs. .Salt and white pepper

Cook this with the app: pantry check, scaling, and the assistant.