dinner

Veal with Mushrooms

Name: Veal with Mushrooms
Ingredients: About a pound of sliced veal.; Half pint veal stock.; One gill mushroom liquor.; Half pint mushrooms, sliced.; Yolks of two eggs.; Two teaspoonfuls butter.; One tablespoonful flour.; One small onion, sliced.

From The chafing-dish supper, 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

902Calories

103 gProtein

26 gCarbs

49 gFat

Full nutrition (33 nutrients)

Calories902 kcal

Protein103 g

Carbohydrates26 g

Fiber3.3 g

Sugars9 g

Total Fat49 g

Saturated Fat13 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.3 g

Cholesterol393 mg

Sodium851 mg

Potassium2320 mg

Calcium126 mg

Iron5.5 mg

Magnesium149 mg

Phosphorus1108 mg

Zinc15 mg

Copper0.9 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C13 mg

Vitamin A0 mcg

Vitamin E3.2 mg

Vitamin K0.8 mcg

Vitamin B62.2 mg

Vitamin B126.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2 mg

Niacin (B3)39 mg

Folate117 mcg

Choline33 mg

Caffeine0 mg

Water775 g

As published

This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 19. The excerpt below is the record exactly as published.

VEAL WITH MUSHROOMS. About a pound of sliced veal. Half pint veal stock. One gill mushroom liquor. Half pint mushrooms, sliced. Yolks of two eggs. Two teaspoonfuls butter. One tablespoonf ul flour. One small onion, sliced.

Cook this with the app: pantry check, scaling, and the assistant.