Fricassee of Dried Beef

Name: Fricassee of Dried Beef
Ingredients: One cupful dried beef, chopped fine; One tablespoonful butter; Half pint milk; Two eggs

From The chafing-dish supper, 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

651Calories

94 gProtein

19 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories651 kcal

Protein94 g

Carbohydrates19 g

Fiber0 g

Sugars18 g

Total Fat33 g

Saturated Fat9.9 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol620 mg

Sodium6837 mg

Potassium1062 mg

Calcium377 mg

Iron7.5 mg

Magnesium86 mg

Phosphorus875 mg

Zinc14 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E2.1 mg

Vitamin K3.4 mcg

Vitamin B61.2 mg

Vitamin B126 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate71 mcg

Choline337 mg

Caffeine0 mg

Water421 g

As published

This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 16. The excerpt below is the record exactly as published.

FRICASSEE OF DRIED BEEF. One cupful dried beef, chopped fine. One tablespoonful butter. Half pint milk. Two eggs

Cook this with the app: pantry check, scaling, and the assistant.