Fried Potatoes with Onions

Ingredients

• three ounces of butter
• three onions sliced
• the potatoes cut in slices
• a spoonful of chopped parsley
• salt
• pepper
• juice of a lemon

Method

1. 1

   Put the butter in a frying-pan and fry the sliced onions till tender but not brown.

2. 2

   Add the sliced potatoes and shake until they are nicely browned.

3. 3

   Add chopped parsley, salt, pepper, and lemon juice, shaking well to mix.

4. 4

   Dish and serve very hot.

As published

This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 27. The excerpt below is the record exactly as published.

three ounces of butter in a frying-pan in which fry three onions sliced till tender, but not very brown, then put on the potatoes cut in slices, and shake them till they are of a nice brown color, put a spoonful of chopped parsley, salt, pepper, and juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.