Pseudo Beefsteak
From Catherine Owen's new cook book .., 1885
This dish is simple and quick to prepare.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 41. The excerpt below is the record exactly as published.
PsEUDO Beefsteak. — Cut cold boiled or roast beef in thick slices, broil slowly, lay in a tiot dish in wliich you haye a large spoonful of Montpellier butter melted, sprinkle a little mushroom powder if you desire, and garnish with fried potato
Cook this with the app: pantry check, scaling, and the assistant.