Broiled Salmon Cutlets en Papillotes
From Cassell's dictionary of cookery, 1892
Serves 1
Can be served in the papers or removed carefully.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1666. The excerpt below is the record exactly as published.
Prepare the cutlets as before. Lay each slice on half a sheet of buttered or oiled writing-paper
Cook this with the app: pantry check, scaling, and the assistant.