Salmon Kippered
From Cassell's dictionary of cookery, 1892
Serves 1
Kippered salmon is typically eaten boiled.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1672. The excerpt below is the record exactly as published.
almon, Kippered.— This is a favourite breakfast dish in Scotland. After taking out the inside of the salmon, scale and split it ; then rub the fish with common salt and Jamaica pepper, and let it drain for twenty-four hom-s. I\Iix together salt, coarse sugar, and a little saltpetre
Cook this with the app: pantry check, scaling, and the assistant.