Salmon Canapes
From Cassell's dictionary of cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1662. The excerpt below is the record exactly as published.
Salmon Canapes.— Cut some slices of stale bread a quarter of an inch thick. Stamp these with a plain cutter into any fanciful shapes, and fry them in clarified butter till they are lightly browned. Wlicn cold spread anchovy butter over them, and lay on the butter thin slices of smoked salmon
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