pescatariannut-freesoy-free
Salmon Crumbs
From Cassell's dictionary of cookery, 1892
Serves 1
Proportions are not definite and can be adjusted according to taste.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1665. The excerpt below is the record exactly as published.
Salmon Crumbs.— This is a highly- esteemed dish in the North of Ireland. A quantity of cold boiled salmon is divided into very small fragments, and mixed with bread- crumbs, an egg or two well whisked, butter, pepper, salt, and a little vinegar
Cook this with the app: pantry check, scaling, and the assistant.