Orange and Lemon Juice for Colds
From Cassell's dictionary of cookery, 1892
Serves 2
Time: fifteen minutes to boil.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1023. The excerpt below is the record exactly as published.
Orange and Lemon Juice for Colds (Invalid Cookery). — Orange or lemon-juice, strained and boiled with an equal weight of loaf sugar, and then bottled and corked closely, will prove an agreeable and valuable addition to gruel and other warm drinks which are required for invalids. Time, fifteen minutes to boil. Sufficient, a dessert-spoonful of lemon-juice to half a pint of gruel
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