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Orange Gin
From Cassell's dictionary of cookery, 1892
Serves 4
Improves with keeping.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1028. The excerpt below is the record exactly as published.
Orange Gin. — Take the thin rind of three Seville oranges and one lemon, and put it into a jar with a pint and a half of gin, three-quarters of a pound of barley sugar
Cook this with the app: pantry check, scaling, and the assistant.