Orange-Flowers' Candy
From Cassell's dictionary of cookery, 1892
Serves 2
Will keep for months.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1027. The excerpt below is the record exactly as published.
Orange-Flowers' Candy. — Put one pound of doubly-refined loaf sugar into a saucepan with half a pint of water, and boil gently for ten minutes. Throw in two ounces of freshly-gathered oraTige-flower
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