Orange Cheesecakes (another way)

Ingredients

• Rub the rind of a Seville orange
• three table-spoonfuls of new milk
• a quarter of a pound of fresh butter
• four ounces of sponge biscuits
• three ounces of sugar
• half a salt-spoonful of nutmeg grated
• a table-spoonful of brandy
• three eggs well-beaten

Method

1. 1

   Dissolve sugar and butter in milk, pour over sponge biscuits, mix with nutmeg, brandy, and eggs.

2. 2

   Fill patty-pans with the mixture and bake in a quick oven for a quarter of an hour.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1026. The excerpt below is the record exactly as published.

Orange Cheesecakes (another way). — Rub the rind of a Seville orange with two or three lumps of sugar until all the yellow part is taken oft'. Crush the sugar to powder, and put it into a saucepan -\vith three table-spoonfuls of new milk and a quarter of a pound of fresh butter. Stir all over the fire tmtil the butter is dissolved, then pour the liquid over four ounces of sponge biscuits. Beat them well with a fork, and add tlu-ee oimces of sugar, half a salt-spoon- ful of nutmeg grated, a table-spoonful of brandy, and three eggs well-beaten

Cook this with the app: pantry check, scaling, and the assistant.