Recipes from Cassell's dictionary of cookery
Records 2,051 to 2,100 of 6,256, in reading order. Each links to a modern interpretation.
Ham, Cured (M. Ude's recipe)p. 680Ham, Cured (West Country Method)p. 680Ham, Cured (Warwickshire method)p. 680Ham, Cured with Hot Picklep. 680Ham, Fried, with Eggsp. 681Ham, Frittersp. 681Ham, Mincedp. 682Ham Omeletp. 682Ham, Pickledp. 683Ham Sandwichesp. 683Ham Sauce for Flavouring Graviesp. 683Ham Sauce for Grills and Broilsp. 684Ham Sausages, Smokedp. 684Ham Scollopsp. 684Ham Toastp. 685Ham and Chicken Pattiesp. 685Ham and Egg Pattiesp. 685Ham and Fowl, Pottedp. 685Ham and Veal, To Pressp. 686Hamburg Beef (prepared in the German way)p. 687Hamburg Beef Salad (named Hambro' Salad)p. 687Hampshire Puddingp. 688Hannah More's Puddingp. 688Hanover Bunsp. 688Harbour Ballsp. 689Hard, or Suffolk Dumplingsp. 689Hare, Baron ofp. 689Hare, Batter for Bastingp. 689Braised Harep. 690Hare Cakesp. 690Civet of Harep. 690Hare Collopsp. 691Hare Cutletsp. 691Hare en Daubep. 691Hare Florendinep. 692Hare Gravyp. 692Forcemeat for Harep. 692Hare Gateaup. 692Hare Haricotp. 693Hare Hashedp. 693Hare (the Hunter's way)p. 694Hare, Juggedp. 694Hare, Jugged, Mockp. 694Hare, Jugged (Yorkshire mode)p. 695Hare, Lardedp. 695Hare, Liver Sauce forp. 695Hare, Mutton Gravy forp. 695Hare, Ovenedp. 696Hare Pastyp. 696Hare Piep. 697