Recipes from Cassell's dictionary of cookery
Records 2,101 to 2,150 of 6,256, in reading order. Each links to a modern interpretation.
Hare, Pottedp. 698Hare, Roastp. 698Hare, Potted (from cold meat)p. 698Hare Eagoutp. 699Hare, Roast (another way)p. 700Hare, Roast (another way)p. 700Hare, Roast (German way)p. 700Hare, Roast, Coldp. 700Hare Soupp. 700Hare, Roast, Mockp. 700Hare, Sauce forp. 701Hare Soup (another and a richer way)p. 702Hare Soup (French)p. 702Hare Soup; Mockp. 703Hare, Stewingp. 703Haricot Beans, To Boilp. 704Haricot Beans, To Boil (another way)p. 704Haricot Beans, To Stewp. 705Haricot Mutton (a good family dish)p. 705Haricot of Roebuckp. 706Harrogate Puddingp. 706Hartshorn Jellyp. 707Hash, Cold Beef or Muttonp. 708Hash, Commonp. 708Hash, Superiorp. 708Hasty Puddingp. 709Hasty Pudding (another way)p. 709Hasty Pudding, Bakedp. 709Hazel-nut Cakesp. 710Heart, Bullock'sp. 710Bullock's Heart, Hashedp. 710Bullock's Heart, Stewedp. 710Calf's Heart, Roastedp. 711Sheep's Heart, Bakedp. 711Hedgehog Puddingp. 712Heidelberg Punchp. 712Henriette Pudding, or Helena Puddingp. 712Herb Klosse, or Forcemeat Ballsp. 712Herb Pudding or Piep. 713Herb Saucep. 713Herb Soupp. 713Fried Herbsp. 715Her Majesty's Puddingp. 715Herodotus Puddingp. 716Herrings, Dutch, Friedp. 716Herrings, Fresh, Bakedp. 716Herrings, Fresh, Boiledp. 716Herrings, Fresh, Broiledp. 716Herrings, Fresh, Friedp. 717Herrings, Fresh, Fried (another way)p. 717