vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Hampshire Pudding
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for three or four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 688. The excerpt below is the record exactly as published.
ine the edge of a pie-dish with good pufl;-paste. Spread some jam at the bottom of the dish, about an inch thick. Beat the yolks of three, and the whites of two eggs, thoroughlj-. Add to them three ounces of loaf sugar, pounded and sifted, and three ounces of melted butter.
Cook this with the app: pantry check, scaling, and the assistant.