Hare, Jugged, Mock
From Cassell's dictionary of cookery, 1892
Serves 3
Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 694. The excerpt below is the record exactly as published.
Hare, Jugged, Mock.— Take two pounds of beef steak ; cut them in pieces an inch and a half square, dip the pieces in flour, and put them into a saucepan, with just as much water or stock as will cover tnem, a large onion stuck with eight cloves, a bunch of parsley and thyme, the thin rind of a quarter of a lemon, a bay-leaf, and a small carrot
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