Hare (the Hunter's way)
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for six or eight persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 694. The excerpt below is the record exactly as published.
Hare (the Hunter's way). — Prepare the hare as if for roasting. Cut it into neat joints, and fry in butter until brightly bro^vned. Put the pieces into a saucepan with four onions and a little salt and pepper. Pour in half a pint of stock or water
Cook this with the app: pantry check, scaling, and the assistant.