Recipes from Cassell's dictionary of cookery

Records 2,001 to 2,050 of 6,256, in reading order. Each links to a modern interpretation.

Gudgeon, Friedp. 663 Guernsey Bunsp. 663 Bunsp. 663 Guernsey Cakep. 664 Guernsey Puddingp. 664 Guinea-fowl Soupp. 664 Guinea-fowl, To Roastp. 664 Gurnet, or Gurnard, Bakedp. 664 Gurnet, Fillets ofp. 665 Hacbee Saucep. 665 Haddock, Bakedp. 665 Haddock, Baked (another way)p. 666 Haddock, Boiled, with Egg Saucep. 666 Haddock, Boiledp. 667 Haddock, Cold, Curry ofp. 667 Haddock, Curriedp. 668 Haddock, Fillets ofp. 668 Haddock, Friedp. 669 Haddock, Pickledp. 669 Haddock, BechaufFe ofp. 669 Haddock, Rechauffe of (another way)p. 669 Haddock Soupp. 670 Haddock, Yorkshire Mode of Dressingp. 670 Haddocks in Brown Saucep. 671 Haggis, Calf'sp. 672 Haggis, Englishp. 672 Haggis, Lamb'sp. 672 Haggis, Scotchp. 673 Haggis, with Fruit and Sugarp. 673 Hake, Bakedp. 673 Hake, Baked (another way)p. 674 Hake Soupp. 674 Half-hour Dumplingsp. 674 Half-pound Puddingp. 675 Sauce for Fishp. 676 Curried Halibut Slicesp. 676 Halibut Cutletsp. 676 Halibut Piep. 676 Stewed Halibutp. 677 Baked Hamp. 677 Baked Ham (Another Way)p. 677 Baked Ham (German Method)p. 677 Boiled Hamp. 677 Ham, Boiled (another way)p. 678 Ham, Broiledp. 678 Ham, Braised (a la Française)p. 678 Ham, Burgundy, Mode of Preparingp. 679 Ham, Curedp. 679 Ham, Cured (an easy way)p. 679 Ham, Cured (in the Yorkshire way)p. 680