Recipes from Cassell's dictionary of cookery
Records 1,101 to 1,150 of 6,256, in reading order. Each links to a modern interpretation.
Cranberries, To Preservep. 416Cranberry Jellyp. 417Cranberry and Ground Rice Jellyp. 417Cranberry Tartp. 417Crappet Headsp. 417Crayfish in Jellyp. 417Crayfish, Pottedp. 418Crayfish Soup, or Potage Bisquep. 418Crayfish, To Dressp. 418Crayfish, To Stewp. 418Cream (a la Parisienne)p. 419Cream (a la Valois)p. 419Cream, Apple Piep. 419Cream, Biscuits (flavoured with lemon)p. 419Cream, Burntp. 420Cream, Clottedp. 420Cream Cakep. 420Cream Frittersp. 420Cream, Italianp. 420Cream, Lemon (Another way)p. 420Cream, Lemonp. 421Cream, Lemon (another way)p. 421Cream of Rice Soupp. 421Cream, Omeletp. 421Cream, Orangep. 422Cream Patissierep. 422Cream, Ricep. 422Cream Pudding, Richp. 422Cream Saucep. 423Cream, Sherryp. 423Cream, Sodap. 423Cream, Substitute forp. 423Creamed Tartletsp. 423Cream Toastsp. 423Cream, Vanillap. 424Cream, Whippedp. 424Cream, Velvetp. 424Cream, Whipped, with Chocolatep. 425Cream of Tartar Cakep. 426Cream of Tartar, To Drinkp. 426Creme d'Orgep. 426Cress Sauce (for Fish and Poultry)p. 426Cressy Soupp. 427Crisp Biscuitsp. 427Croquant Pastep. 427Croquettesp. 427Croquettes (au Financierc)p. 428Croquettes (au Financierc)p. 428Croquettes of Fowlp. 428Croquettes of Ricep. 428