Cream, Burnt
From Cassell's dictionary of cookery, 1892
Serves 2
Time: twenty minutes. Probable cost, 8d. Sufficient for a pint and a half of cream.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 420. The excerpt below is the record exactly as published.
Cream, Burnt. — Boil a pint of milk in a saucepan, with a stick of cinnamon, and a little candied lemon-peel
Cook this with the app: pantry check, scaling, and the assistant.