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Croquettes (au Financierc)
From Cassell's dictionary of cookery, 1892
Serves 6
A rich and flavorful dish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 428. The excerpt below is the record exactly as published.
Croquettes (au Financierc). — Mince very finely the livers of two fowls, a sweetbread, a shallot six, small muslu-ooms, and two truffles. Season rather highly with pepper and salt. Put one ounce of butter into a stewpan, let it melt, then mi.\^ with it very smootlily and slowly a table-spoonful of floiu
Cook this with the app: pantry check, scaling, and the assistant.