Recipes from Cassell's dictionary of cookery
Records 1,051 to 1,100 of 6,256, in reading order. Each links to a modern interpretation.
College Pudding, Bakedp. 401Collops, Beefp. 402Collops, Minced, Scotchp. 402Collops, Savoury, Mincedp. 402Collops, Savoury (to imitate Game)p. 402Collops, Scotchp. 402Collops, Scotch, Whitep. 403Compotes, Syrup forp. 404Conger Eel, Bakedp. 404Conger Eel, Boiledp. 404Conger Eel, Friedp. 405Conger Eel Piep. 405Conger Eel Soupp. 405Conservative Puddingp. 406Cool Cupp. 406Cool Cup (another way)p. 406Corn-flour Blancmangep. 407Corn-flour Custard Puddingp. 407Corn-flour Fruit Puddingp. 407Corn-flour Pudding, Bakedp. 408Corn-flour Souffle Puddingp. 408Corn-flour Spongecakep. 408Corn-meal Cakep. 408Cottage Bread Puddingp. 409Cottage Potato Puddingp. 409Cottage Plum Puddingp. 409Cottage Soup (another way)p. 410Cottage Soup, Bakedp. 410Counsellor's Puddingp. 410Court Bouillon (with wine)p. 411Cow-heel (au naturel)p. 411Cow-heel for Invalidsp. 411Cow-heel, Friedp. 412Cow-heel, Friedp. 412Cow-heel, Fried with Onionsp. 412Cow-heel Stock for Jellyp. 412Cowslip Winep. 412Crab Apples, Siberian (to preserve whole)p. 413Crab, Boiledp. 413Crab Butterp. 413Crab, Curriedp. 413Crab, Hot or Butteredp. 414Crab, Mincedp. 414Crab, Mockp. 414Crab, Pottedp. 414Crab Saladp. 415Crab Saucep. 415Crab, Scallopedp. 415Crab Soupp. 415Cracknelsp. 416