Cream, Substitute for
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for rather more than a pint.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 423. The excerpt below is the record exactly as published.
Cream, Substitute for.— Stir a dessert- spoonful of flour into a pint of new milk ; simmer it, to take off the rawness of the flour ; stir in the yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.