Croquant Paste
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for two or three for a small dish of pastry.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 427. The excerpt below is the record exactly as published.
Croquant Paste. — Mix two ounces of finely-sifted loaf sugar with a quarter of a pound of fine floiu-. Add the well-beaten yolks of eggs
Cook this with the app: pantry check, scaling, and the assistant.