Recipes from Cassell's dictionary of cookery
Records 751 to 800 of 6,256, in reading order. Each links to a modern interpretation.
Capon, Boiledp. 310Capon, Roastp. 311Capon, Roasted with Cream Stuffingp. 311Capon, Stewedp. 311Capon with Melted Butter and Gherkinsp. 312Essence of Capsicump. 313Pickled Capsicumsp. 313Captain's Biscuitsp. 313Carachip. 313Caramel or Burnt Sugarp. 313Caraway Biscuitsp. 314Cardoons, Boiledp. 314Cardoons, Stewedp. 314Cardoons, Friedp. 314Carp, Bakedp. 315Carp, Baked (another way)p. 315Carp, Boiledp. 315Carp, Boiled (au bleu)p. 315Carp (en Matelote)p. 315Carp, Friedp. 316Carp, Fried (another way)p. 316Carp, Grilledp. 316Carp Piep. 316Carp Roep. 316Carp Roe, Fricasseedp. 317Carp, Stewedp. 317Carp, Stewed (another way)p. 317Carrier Saucep. 318Carrot Cheesecakesp. 318Carrot Frittersp. 318Carrot Jam (to imitate Apricot Jam)p. 318Carrot Piep. 318Carrot Pudding, Baked or Boiledp. 318Carrot Saucep. 319Carrot Soupp. 319Carrot Soup (another way)p. 319Carrot Soup (maigre)p. 319Carrots (a la Flamande)p. 320Stewed Carrotsp. 320Carrots, Sweet (for a second course)p. 321Carrots, To Dress in the German wayp. 321Carrots with Saucep. 322Cassell Puddingp. 322Casserole of Potatoesp. 322Casserole of Rice (English Method)p. 322Casserole of Rice (French Method)p. 322Casserole of Rice with Eggsp. 323Casserole, Sweetp. 323Cassilep. 323Cassolettes of Ricep. 323