Captain's Biscuits
From Cassell's dictionary of cookery, 1892
Serves 6
Simple and quick to prepare.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 313. The excerpt below is the record exactly as published.
Captain's Biscuits. — Put a iMneh of salt with as much flwur as may be required, and make it into a paste with a little new milk
Cook this with the app: pantry check, scaling, and the assistant.