Recipes from Cassell's dictionary of cookery
Records 701 to 750 of 6,256, in reading order. Each links to a modern interpretation.
Calf's Foot Stewed with Herbsp. 293Calf's Headp. 294Calf's Head (a la Poulette)p. 294Calf's Head (a la Maitre d'Hotel)p. 294Calf's Head (a la Sainte Menehould)p. 294Calf's Head, Boiledp. 296Calf's Head (a la Tortue)p. 296Calf's Head Cheesep. 296Calf's Head, Bakedp. 297Calf's Head, Baked (another way)p. 297Calf's Head Brawnp. 298Calf's Head, Collared (to serve cold)p. 298Calf's Head, Collared (to serve hot)p. 298Calf's Head Collopsp. 299Calf's Head, Curriedp. 299Calf's Head, Dappledp. 299Calf's Head, Fricasseedp. 299Calf's Head, Friedp. 300Calf's Head Hashedp. 300Calf's Head Hashed (Another Way)p. 301Calf's Head Mouldp. 301Calf's Head, Mock Turtle Soupp. 301Calf's Head Piep. 302Calf's Head Piep. 302Calf's Head Ragout (Another Way)p. 302Calf's Head Ragoutp. 302Calf's Head Soupp. 303Calf's Head, Roastedp. 303Mushrooms in Gravyp. 304Calf's Kidney Ballsp. 304Calf's Head with Oystersp. 304Calf's Heart, Roastedp. 304Calf's Pluckp. 304Calf's Liver (Mock Pate de Foie Gras)p. 305Calf's Liver, Stewedp. 305Calf's Sweetbreads, Stewedp. 305Calf's Sweetbreads, Bakedp. 306Maitre d'Hôtel Saucep. 306Calf's Tailsp. 306Cambridge Milk Punchp. 306Canadian Cakesp. 307Canadian Puddingp. 307Canard (aux Pois)p. 308Canard Farcip. 308Canary Creamp. 308Cannelon (a la Françoise)p. 308Cannelons (a la Poulette)p. 308Cannelons, Glazedp. 309Canterbury Puddingp. 309Capillaire, Imitationp. 310