pescatariangluten-freedairy-freeegg-free
Carachi
From Cassell's dictionary of cookery, 1892
Serves 8
Sufficient for one pint and a half.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 313. The excerpt below is the record exactly as published.
Carachi. — Pound a head of gai-lic, and put it into a jar with three table-spoonfuls each of wal- nut pickle, mushroom ketchup, and soy, and two tea-spoonfuls of cayenne pepper, two tea-spoon- fuls of essence of anchovies, and one of pounded mace. Pour on these one pint of fresh vinegar
Cook this with the app: pantry check, scaling, and the assistant.