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Casserole, Sweet
From Cassell's dictionary of cookery, 1892
Serves 4
Time to boil rice: three-quarters of an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 323. The excerpt below is the record exactly as published.
Casserole, Sweet. — Prepare the rice as before, using milk instead of water, and butter instead of bacon or other fat. The flavouring may consist of lemon, vanilla, or almond, ac- cording to taste. "Wlien the pudding is browned, scooj) the rice from the middle, leaving, as before, a firm waU aU around, and fiU the hoUow with jam, or a compote of any fruit.
Cook this with the app: pantry check, scaling, and the assistant.