vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Caraway Biscuits
From Cassell's dictionary of cookery, 1892
Serves 8
Simple and quick to prepare.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 314. The excerpt below is the record exactly as published.
Caraway Biscuits. — Rub a quarter of a pound of butter into a pound of flour, then add a quarter of a pound of sifted sugar, three eggs weU beaten, and a few caraway seeds
Cook this with the app: pantry check, scaling, and the assistant.