Recipes from Cassell's dictionary of cookery
Records 5,951 to 6,000 of 6,256, in reading order. Each links to a modern interpretation.
Vermicelli Pudding (a German recipe)p. 2213Vermicelli Pudding, Baked, Plainp. 2213Vermicelli Pudding, Boiledp. 2214Vermicelli Pudding, Richp. 2214Vermicelli Pudding with Applesp. 2214Vermicelli Soupp. 2215Vermicelli Soup (another way)p. 2215Vermicelli Soup, White (another way)p. 2216Vermicelli with Boiled Chickenp. 2216Vermont Biscuitsp. 2217Vesuvian Macaronip. 2217Vice-Chancellor's Puddingp. 2217Victoria Biscuitsp. 2218Victoria Bunsp. 2218Victoria Cakep. 2218Victoria Puddingp. 2219Victoria Pudding, Superiorp. 2219Victoria Sandwiches, Savouryp. 2219Victoria Sandwiches, Sweetp. 2219Victoria Sauce for Sweet Puddingsp. 2220Victoria Soupp. 2220Vienna Cakep. 2220Viennese Biscuits for Dessertp. 2221Vinaigrette of Cold Meatp. 2221Vinaigrette, Sauce a lap. 2222Vinegar, Americanp. 2224American Vinegarp. 2224Vinegar and Lemon Wheyp. 2224Basil Vinegarp. 2224Cucumber Vinegarp. 2225Vinegar for Saladsp. 2225Fruit Vinegarp. 2225Vinegar made with a Vinegar Plantp. 2225Vinegar Sauce for Venisonp. 2227Seasoned Vinegar for Indian Picklep. 2227Vinegar, Strengthenedp. 2227Vinegar, Sugarp. 2227Vinegar, Violet (a German recipe)p. 2228Violet Teap. 2229Virginia Puddingp. 2229Vol-au-ventp. 2230Vol-au-vent (a la Financiere)p. 2231Vol-au-vent (a la Normande)p. 2231Small Vol-au-ventp. 2231Vol-au-vent with Creamp. 2231Vol-au-vent, Green Gooseberryp. 2232Vol-au-vents with Green Gooseberriesp. 2232Vol-au-vents with Orangep. 2232Vol-au-vents, Sweet (a la Parisienne)p. 2232Wafer Biscuitsp. 2233