Small Vol-au-vent
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake is 10 to 12 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2231. The excerpt below is the record exactly as published.
small vol-au-vents, prepare the pastry, and make the vol-au-vents according to the instructions already given for making a large vol-au-vent. Roll the pastry out to the thickness of half an inch. Two pastry- cutters will be neede
Cook this with the app: pantry check, scaling, and the assistant.