Violet Tea
From Cassell's dictionary of cookery, 1892
Serves 1
This is a soothing beverage for persons suffering from bronchitis and similar affections.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2229. The excerpt below is the record exactly as published.
Violet Tea. — This is a soothing beverage for persons suffering from bronchitis and similar affections. Put a tea-spoonful of dried violets in a jar, and pour upon them half a pint of boiling water. Let them infuse for five minutes, strain the liquor, sweeten with honey
Cook this with the app: pantry check, scaling, and the assistant.