Vinegar, Violet (a German recipe)
From Cassell's dictionary of cookery, 1892
Serves 1
A spoonful or two of the violet vinegar in water is a remedy for nervous headache.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2228. The excerpt below is the record exactly as published.
Vinegar, Violet (a German recipe). — " Gather wood violets when they are most plentiful — in spring. Put the flowers, without their stems, into bottles, shaking them down till full. Then pour in as much wine vinegar as they will take
Cook this with the app: pantry check, scaling, and the assistant.