Vol-au-vents with Green Gooseberries
From Cassell's dictionary of cookery, 1892
Serves 1
Time to simmer the gooseberries is ten to fifteen minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2232. The excerpt below is the record exactly as published.
a pint of green gooseberries, and put them into boiling water for two minutes, then throw them into cold water which has been mixed with a table- spoonful of vinegar (this is to restore their colour). Boil six ounces of refined sugar in half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.