Recipes from Cassell's dictionary of cookery
Records 6,001 to 6,050 of 6,256, in reading order. Each links to a modern interpretation.
Wafer Biscuits (another way)p. 2233Wafer Biscuits, Almondp. 2233Wafer Cakesp. 2233Wafer Puddingsp. 2234Puddingsp. 2234Wafers, Almondp. 2234Wafers, Dutchp. 2234Wafers, Flemishp. 2234Wafflesp. 2234Wafers, Fruit, for Dessertp. 2234Wafers, Genevap. 2235Wafers, Icep. 2235Wafers with Jellyp. 2235Waffles (another way)p. 2236Waffles (another way)p. 2236Waffles (a Danish recipe)p. 2236Waffles (a German recipe)p. 2236Waffles, Ricep. 2236Waffles, Rice (a German recipe)p. 2236Waffles made with Yeastp. 2237Waffles made without Yeast or Sodap. 2237Walnut Jamp. 2238Walnut Saladp. 2238Pickled Walnutsp. 2238Washington Cakep. 2240Washington Cakes, Breakfastp. 2240Wasps' Nest Cakesp. 2240Wassail Bowlp. 2241Water, Cherryp. 2242Water Gruelp. 2243Water Icesp. 2244Water-Melon Rind, To Preservep. 2245Water Souchetp. 2246Water Souchet (another way)p. 2246Webster Cakesp. 2247Wedding Cake, Excellentp. 2247Welsh Ale, Finep. 2249Welsh Ale, Strongp. 2250Welsh Beefp. 2250Welsh Capillairep. 2251Welsh Pudding, Modernp. 2251Welsh Rarebitp. 2252West Country Puddingp. 2252Stale Biscuits Puddingp. 2252Westphalia Hamp. 2252Wheat and Maize Breadp. 2255Whey, Irishp. 2256Whey, Lemonp. 2256Whey, Vinegarp. 2256Whey, Winep. 2256