Strawberry Jam, Superior
From Cassell's dictionary of cookery, 1892
Serves 12
Time to boil: 30 to 40 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1915. The excerpt below is the record exactly as published.
Strawberry Jam, Superior.— Straw- berry jam, although very delicious, is, if any- thing, too luscious. If made according to the following recipe, this fault will be corrected. Take the juice of three pints of ripe white or even red currants. Put this into a preserving-pan, and throw in four pounds of freshly-gathered ripe strawberries which have been picked and carefully looked over. Let the fruit boil, remove the scum, and add four pounds of refined loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.