Sturgeon, Baked (another way)
From Cassell's dictionary of cookery, 1892
Serves 4
Avoid boiling the fish in the marinade to prevent it from becoming thready.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1919. The excerpt below is the record exactly as published.
Sturgeon, Baked (another way).— Split the sturgeon. ]\Iake a marinade either with wine or vinegar
Cook this with the app: pantry check, scaling, and the assistant.