vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Spanish Cakes (another way)
From Cassell's dictionary of cookery, 1892
Serves 2
Baking time is a quarter of an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1869. The excerpt below is the record exactly as published.
Spanish Cakes (another way). — Rub six ounces of butter into a pound of flour. Add a pinch of salt, three table-spoonfuls of sugar, and half a tea-spoonful of powdered cinnamon. Work the mixture into a paste with two well- beaten egg
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