vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Souffle, Orange-flower
From Cassell's dictionary of cookery, 1892
Serves 2
Serve immediately after baking.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1852. The excerpt below is the record exactly as published.
Souffle, Orange-flower.— Dilute a little flour with half cream and half milk ; set this on the fii-e to boil ; when the flour is done, put a little salt, a little sugar, and a small quantity of pounded orange-flowers; mix well, and then add a good bit of butter, the yolks of six eggs
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